Saturday, March 05, 2016

Mirepoix Mondays





Once a month I make a big batch of Mirepoix.  I throw it into almost everything to add deeper layers of flavor.

Here's the story and the recipe.

Here are some tips...
on using it in small doses


And now for the recipes:


Black Beans

Chicken Noodle Soup

Chicken Pot-Pie

Chicken Salad

Chili

Garlic Sauce

Green Been Casserole

Pesto

Potato Soup

Spinach Frittata

Shepherd's Pie

Sweet Onion Sauce

Tomato Sauce  aka: Sauce and Squash

Vegan Tacos


Keep coming back for more!


No comments: