Save the calories with this scrumptious recipe.
Puree a bag of Mirepoix (here's how to make it) with a quarter cup of water and a couple of dashes of salt. Bring to a boil in a large skillet, then let simmer for 15 minutes. Add a big bag of frozen green beans. When green beans are done, serve typed with the traditional crispy onions.
You'll have a great dose of flavor and nostalgia. Yum.