Each Monday I share an easy and yummy recipe using Mirepoix. Find out how to make Mirepoix here. I think you'll enjoy how simple your cooking becomes.
We love black beans, but for this recipe, you can substitute your favorite variety.
Put one bag of Mirepoix in a crock-pot with a one pound bag of rinsed beans.
Fill with hot water.
Add salt to taste.
Cook for 6-8 hours on high.
That's it! For real. Your beans will have great flavor and a good dose of veggies in them. Serve your beans with cornbread for a cozy winter meal.